COCKTAILS

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ask your server for details

cathead satsuma, orange zest & basil cordial, angostura bitters, brut

beet infused prairie gin, campari, sweet vermouth

bayou rum, house chai syrup, coconut milk, anise

ghost tequila, grapefruit, rosemary, gran gala, lime juice

sazerac rye, hoodoo chicory liqueur, praline liqueur

hibiscus tea, rosemary syrup, lemon, lime 

(add house liquor +$4) 

Prosecco | NV | Italy

Rosé Cava | NV | Spain

Champagne | NV |France

Piquepoul Noir | NV | France

Pinot Grigio | NV | Italy

Sauvignon Blanc | 2020 | New Zealand

Chardonnay | 2022| France

White Blend | 2021 | Oregon

Sancerre | 2020 | France

Cabernet Sauvignon | 2019 | California

 Pinot Noir| 2019 | Oregon 

Bordeaux | 2020 | France

Malbec | 2021 | Argentina

Pinot Noir | 2021 | California

Zinfandel Blend | 2019 | California

Cabernet Sauvignon | 2019 | California

 Merlot, Cabernet Franc | 2018 | France  

Pilsner, Shreveport, LA / 5%

 Wheat, Broussard, LA / 4.8%  

Amber Lager / Covington, LA / 4.5%

 India Pale Ale, New Orleans, LA / 6.3% 

Raspberry Lager, Abita Springs, LA / 4.2% 

Sour Ale, New Orleans, LA  / 7.2%

Porter, New Orleans / 6.8%