Dashing blend of butter, vanilla and rum combined with cinnamon, nutmeg, allspice and brown sugar to take the chill out of the cooler holiday season.
Cinnamon-simmered apple cider mixed with bourbon, fresh lemon juice and Gris-Gris cayenne liqueur, finished with amaretto and a house-made autumn syrup for the perfect blend of holiday cheer.
Classic egg-based milk punch with a Gris-Gris twist: frozen and perfectly spiced with our secret recipe.
Hand-crafted fresh cranberry reduction with red wine, sugar and brandy, the ideal sipper for the end to your holiday cocktail experience.
Tasting Flight $19 includes cocktails II, III and IV
Black Tea Infused Bourbon, Big O,
Cane Syrup, Lemon, Regan's Orange Bitters
Hendrick’s Gin, Fresh Basil, Grapefruit,
St. Germain Elderflower Liqueur
White Wine Blend, Lemon, Lime, Cucumber, Mint, Apricot Brandy, Orange Liqueur, Local Seasonal Fruit, Finished with Ginger Ale
Cruzan Rum, Flor de Caña Anejo, Galliano, Fresh Lemon, Lime, Cocktail & Sons Fassionola Syrup, Tiki Bitters
FRIS Vodka, House Made Jasmine Mint Syrup, Fresh Lemon, Topped with Soda
Gin, House Made Rose Syrup, Lemon, finished with a Little Bubbly
El Jimador, Lemon, Honey, Orange Curacao, Gris Gris Cayenne Liqueur, Angostora Bitters
Gold Rum, Fresh Lime, Peychaud's Bitters, Falernum, Finished with Soda
Penedes, Spain
N/V
Crémant de Bourgogne, France N/V
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California ‘17
Marlborough, NZ '18
Washington State ‘17
Sonoma County ‘15
Côtes de Provence ‘17
California ‘17
Washington State ‘16
‘La Closerie des Lys’
Languedoc, France ‘16
Mendoza, Argentina ‘17
North Coast ‘16
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Cucumber Lime Gose
Irish Channel Stout
Louisiana Lager
Amber
7th Street Wheat
Hop Blooded (IPA)
Batture (Blonde Ale)
Catahoula Common (Lager)
Jucifer (IPA)
Slackwater (Brown Ale)