COCKTAILS
MOJO TEA
Black Tea Infused Bourbon, Big O,
Cane Syrup, Lemon, Regan's Orange Bitters
GIN BRIGITTE
Hendrick’s Gin, Fresh Basil, Grapefruit,
St. Germain Elderflower Liqueur
LOA SANGRIA
White Wine Blend, Lemon, Lime, Cucumber, Mint, Apricot Brandy, Orange Liqueur, Local Seasonal Fruit, Finished with Ginger Ale
FERREL'S STORM
Cruzan Rum, Flor de Caña Anejo, Galliano, Fresh Lemon, Lime, Cocktail & Sons Fassionola Syrup, Tiki Bitters
KONGO PRIESTESS
FRIS Vodka, House Made Jasmine Mint Syrup, Fresh Lemon, Topped with Soda
MADAM LALIN
Gin, House Made Rose Syrup, Lemon, finished with a Little Bubbly
TEQUILA MAMBO
El Jimador, Lemon, Honey, Orange Curacao, Gris Gris Cayenne Liqueur, Angostora Bitters
ST. JOHN SWIZZLE
Gold Rum, Fresh Lime, Peychaud's Bitters, Falernum, Finished with Soda
WINE
SPARKLING
Campo Viéjo Rosé
N/V Brut Rose Cava / La Rioja, Spain
Charles Roux Blancs de Blancs
N/V Brut Champagne / Bourgogne, France
La Luminore DOCG Prosecco Superiore
N/V Prosecco / Valdobbiadene, Prosecco, Italy
Segura Viudas Reserva
N/V Brut Cava / Penedes, Sp
Veuve Clicquot Ponsardin
N/V Yellow Label / Reims, France
WHITE
13 Celsius Sauvignon Blanc
2018 Marlborough, New Zealand
Big Salt Blend
2018 Riesling, Gewurztraminer / Dundee Hills, OR
The Calling "Sonoma Coast"
2018 Chardonnay / California
Crocker & Starr AVA Blend
2018 Sauvignon Blanc, Semillon / St. Helena, CA
Domaine Matrot Meursault
2013 Burgundy, France
Nicolas Potel Chablis 1 er Cru
2017 Vaillons / Burgundy, France
Proverb Pinot Grigio
2017 California
Stags’ Leap
2018 Viognier / Napa Valley, California
ROSÉ
Chateau Miraval, "Studio"
2017 Côtes de Provence, France
RED
Achaval Ferrer Malbec
Mendoza, Argentina ‘17
Cakebread Cellars
2016 Cabernet Sauvignon / Napa Valley, California
The Calling, “Sunny View” Single Vineyard
2015 Pinot Noir / Russian River Valley, California
Catena Zapata, Argentino
Washington State ‘16
Collovray & Terrier Pinot Noir
‘La Closerie des Lys’
Languedoc, France ‘16
Chateau Souverain Cabernet Sauvignon
North Coast ‘16
Caymus (1-liter)
2018 Cabernet Sauvignon / Napa Valley, California
Collovray & Terrier, “La Closerie des Lys”
2016 Pinot Noir / Languedoc, France
Flat Top Hills Red Blend
2016 Merlot, Zinfandel, Cabernet Franc / California
Girard Winery
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Proverb Cabernet Sauvignon
California ‘17
Juggernaut Hillside Cabernet
2017 Sacramento River, California
Justin, “Isosceles” Paso Robles
2016 Cabernet Sauvignon, Cabernet Franc, Merlot
Son of a Butcher Red Blend
2017 Tannat, Cabernet Sauvignon, Merlot
WINE ON TAP
French Ambush R
2018 Grenache, Cinsault / France
J Vineyards Pinot Gris
2018 Russian River Valley, California
DESSERT
Limoncello
Warre's King's Tawny Port / 19%
Warre's Heritage Ruby Port / 19%
RESERVE SPECIALTIES
Calio Rum Molasses Manhattan
2-oz New Orleans rum, Angostura, maple, cherry
Dos Hombres Espadin Mezcal
2-oz, aged six years, from Oaxaca, Mexico; served neat
La Adelita Extra Añejo Tequila
2-oz, aged over three years, estate-grown, served neat
Pierre Ferrand Cognac 1840 Original French 75
fresh lemon, sugar, topped with Blancs de Blancs champagne
Russell's Reserve 10 Year Old-Fashioned
2-oz aged bourbon, Angostura, sugar, muddled fruit, ice
Sipsmith V.J.O.P. London Dry Martini
3-oz gin martini, Tattersall Americano, fresh basil, lemon swath
Created by bar director ethan skaggs
BEER
BEER ON TAP
Port Orleans
Dorada Mexican Style Lager
NOLA Brewing
Irish Channel Stout
Crying Eagle
Louisiana Lager
Abita
Amber
BOTTLE / CAN
NOLA Brewing Co.
7th Street Wheat
Crying Eagle
Hop Blooded (IPA)
Second Line
Batture (Blonde Ale)
Gnarly Barley
Jucifer (IPA)
Port Orleans
Slackwater (Brown Ale)