COCKTAILS

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ask your server for details

cathead satsuma, orange zest & basil cordial, angostura bitters, brut

who dat bourbon, amaro nonino, aperol

prairie gin, grapefruit, elderflower liqueur, lime, basil

denizen rum, passionfruit, campari, orgeat, false river spiced rum float 

ghost tequila, pomegranate, gran gala, hibiscus, rosemary, lemon & lime

sazerac rye, hoodoo chicory liqueur, praline liqueur

cathead vodka, hoodoo chicory liqueur, cold brew

hibiscus tea, rosemary syrup, lemon, lime

lavender, ginger beer, lemon juice, seltzer

Prosecco | NV | Italy

Rosé Cava | NV | Spain

Champagne | NC |France

Piquepoul Noir | NV | France

Pinot Grigio | NV | Italy

Sauvignon Blanc | 2020 | New Zealand

Chardonnay | 2022| France

Chardonnay | 2020 | California

Chenin Blanc, Viognier | 2022 | California

Sancerre | 2020 | France

Cabernet Sauvignon | 2019 | California

 Pinot Noir| 2021 | France 

Côtes du Rhône | NV | France

Sangiovese | 2021 | Italy 

Pinot Noir | 2021 | California

Zinfandel Blend | 2019 | California

Cabernet Sauvignon | 2019 | California

Pilsner, Shreveport, LA / 5%  

Wheat, Broussard, LA / 4.8% 

Amber Lager, Abita Springs, LA / 4.5%

Hazy IPA, New Orleans, LA  / 6.3%

Raspberry Lager,  Abita Springs, LA / 4.2% 

American Pale Ale,  Baton Rouge, LA /5% 

Sour Ale, New Orleans, LA / 7.2%

Porter, New Orleans, LA / 6.3%