Gris-Gris’ two-story private dining and event space, the Samedi Room, features:
The Samedi Room is named after Baron Samedi (sahm-dee), a loa (or spirit) of Haitian Voodoo and Louisiana Voodoo. Samedi is the known as the master of the dead or giver of life. Married to Maman Brigitte, caretaker of cemeteries, the Baron is ultimately responsible for an individual’s resurrection or transportation to the underworld. His outrageous behavior and passion for food, drinks, and entertaining all spirits is an inspiration to the vibe at Gris-Gris, where we say... "I'll dance at your funeral, if you dance at mine."
The Samedi Room is perfect for intimate, private dinners, cocktail or networking events, rehearsal dinners, and more. For more information or to book your next private event, call (504)354-1705 or email email@example.com.
The 3rd floor above Saint John is a beautiful open space with an open kitchen and private bar. The balcony overlooks the French Quarter down Decatur Street from the Mississippi River to Jackson Square. The space can be used for a seated dinner for up to 40 people, or cocktail party for up to 60 with custom menu, drink selections, and cheese & charcuterie boards curated by Chef Daren Porretto.
Book THE LOFT for private dinners, rehearsal dinners, birthday parties, company gatherings, holidays, Mardi Gras krewes, or any type of family or social event.
For menu options and pricing, please contact us at (504) 435-5151 or reach out to firstname.lastname@example.org