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Boston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar
Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
U-10 Diver Scallops, Bacon Braised White Bean Puree, Southern Greens and Toasted Herb Bread Crumbs
Gulf Fish and Shrimp with Squash, Zucchini, Cherry Tomato, and Charred Lemon
Slow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti
Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun
Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus
Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side
Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter
Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon
** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.
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