1800 Magazine Street, New Orleans, Louisiana

504.272.0241

504.272.0241

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    • GRIS-GRIS
    • MENUS
      • DINNER MENU
      • BRUNCH MENU
      • WINE / BEER /COCKTAILS
    • Reservations
    • GG To Go Go
    • PRIVATE DINING & Parties
    • CONTACT US
    • PRESS
    • MERCHANDISE
    • Gift Cards
    • Employment
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  • GRIS-GRIS
  • MENUS
    • DINNER MENU
    • BRUNCH MENU
    • WINE / BEER /COCKTAILS
  • Reservations
  • GG To Go Go
  • PRIVATE DINING & Parties
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Gift Cards
  • Employment

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DINNER MENU

SALADS

OYSTER SALAD

Boston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette

HOUSE SALAD **

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

CAESAR SALAD

Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing


APPETIZERS

OYSTER BLT

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar

FLAMBEAUX SHRIMP

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

CHICKEN GIZZARD GRILLADES

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

OYSTER PIE

Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon

CHICKEN & ANDOUILLE GUMBO

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice


DINNER ENTREES

SHRIMP & GRIS-GRIS GRITS

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

BROWN BUTTER SEARED SCALLOPS

U-10 Diver Scallops, Bacon Braised White Bean Puree, Southern Greens and Toasted Herb Bread Crumbs 

CAST IRON SEARED FISH & SHRIMP **

Gulf Fish and Shrimp with Squash, Zucchini, Cherry Tomato, and Charred Lemon

BRAISED LAMB SHANK

Slow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti

THE LGD BURGER

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun

DOUBLE CUT PORK CHOP

Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

14 OZ HOUSE CUT RIBEYE

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side

MY MOM'S CHICKEN & DUMPLINGS

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

CREOLE REDFISH COURT-BOUILLON

Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon

** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.

OYSTER BLT

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

DOUBLE CUT PORK CHOP

CHICKEN & ANDOUILLE GUMBO

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

SPIRITS

REDFISH COURT-BOUILLON

SPIRITS


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