Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing
Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
Boston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
Slow Braised Pork Belly, Compressed Local Watermelon with Jalapeño Demi-Glace
Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter
Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Charred Lemon
Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun
Local Molasses, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace
Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus
Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of Two Sides
Crispy Skin-On Chicken Thigh with Gulf Shrimp, Stewed Corn, Okra, Tomatoes, Holy Trinity and Garlic
Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice and Charred Lemon
** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.