DINNER MENU

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Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar

Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy

Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip, and Mirliton Slaw with Cajun Caviar Ranch

Poached Gulf Oysters, Sautéed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes and Fresh Tarragon

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Hand-Picked Selection of Local Ingredients with Creole Inspiration

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing

Gulf Shrimp, Andouille, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

Duck Fat Cream Cheese, Braised Pork Belly, Sugarcane Jalapeño Jus

Veal Shank, Jus Roti, White Wine, Stone-Ground Grits

Parmesan Risotto, Fresh Peas, Gremolata

Fire-Grilled with Gris Gris Creole Seasoning, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side

Gulf Fish, Brown Butter, Seasonal Vegetables, Charred Lemon

Add Shrimp or Fried Oysters | 8

Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch

Bacon Braised

Sautéed with Brown Butter and Garlic

Boiled Yukon Potatoes, Butter, Cream, Salt & Pepper

Stone Ground

Leidenheimer Bakery

Roasted Corn, Deep Fried, Tossed in Brown Butter and Gris-Gris Seasoning