DINNER MENU

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Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar

Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy

Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip, and Mirliton Slaw with Cajun Caviar Ranch

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Local Blue Crab, Stewed Artichokes, Toasted Garlic, Pressed Lemon, Green Remoulade

Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch Dressing

Hand-Picked Selection of Local Ingredients with Creole Inspiration

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons with Black Pepper Caesar Dressing

Gulf Shrimp, Andouille, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

1/2 lb Ground Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, and Pickles on Toasted Brioche Bun

Fire-Grilled with Gris Gris Creole Seasoning, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

Slow Cooked in Red Wine, Fresh Herbs, Jus Roti with Stone Ground Grits and Bacon Gremolata

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side

Local Fish with Haricots Verts, Caramelized Onions and Charred Lemon

Add Shrimp or Fried Oysters | 8

Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon