1800 Magazine Street, New Orleans, Louisiana

504.272.0241

504.272.0241

  • GRIS-GRIS
  • MENUS
    • DINNER MENU
    • BRUNCH MENU
    • WINE / BEER /COCKTAILS
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    • GRIS-GRIS
    • MENUS
      • DINNER MENU
      • BRUNCH MENU
      • WINE / BEER /COCKTAILS
    • Reservations
    • PRIVATE DINING & Parties
    • Gift Cards
    • CONTACT US
    • PRESS
    • MERCHANDISE
    • Employment
  • GRIS-GRIS
  • MENUS
  • Reservations
  • PRIVATE DINING & Parties
  • Gift Cards
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Employment

DINNER MENU

SALADS

CAESAR SALAD

Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing

HOUSE SALAD **

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

OYSTER SALAD

Boston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette


APPETIZERS

OYSTER BLT

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

CHICKEN GIZZARD GRILLADES

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

CHICKEN & ANDOUILLE GUMBO

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

PORK BELLY & WATERMELON

Slow Braised Pork Belly, Compressed Local Watermelon with Jalapeño Demi-Glace

FLAMBEAUX SHRIMP

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch


DINNER ENTREES

SHRIMP & GRIS-GRIS GRITS

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

MY MOM'S CHICKEN & DUMPLINGS

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

CAST IRON SEARED FISH & SHRIMP **

Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes  and Charred Lemon

THE LGD BURGER

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun

SUGARCANE SEARED DUCK

Local Molasses, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace

DOUBLE CUT PORK CHOP

Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

14 OZ HOUSE CUT RIBEYE

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of Two Sides

CHICKEN & SHRIMP MAQUE CHOUX

Crispy Skin-On Chicken Thigh with Gulf Shrimp, Stewed Corn, Okra, Tomatoes, Holy Trinity and Garlic

CREOLE REDFISH COURT-BOUILLON

Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice and Charred Lemon

** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.

OYSTER BLT

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

CHICKEN & ANDOUILLE GUMBO

DOUBLE CUT PORK CHOP

CHICKEN & ANDOUILLE GUMBO

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

REDFISH COURT-BOUILLON

SPIRITS

REDFISH COURT-BOUILLON

SPIRITS


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