Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croûtons with Black Pepper Caesar Dressing
Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
Crispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
Slow Braised Pork Belly, Compressed Local Watermelon with Jalapeño Demi-Glace
Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
Crispy Oysters with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread
Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston Lettuce on Texas Toast
Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce on Texas Toast
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch
Roast Beef Debris with Mashed Potatoes and Brown Gravy on Texas Toast
Chargrilled ½ Pound of Ground Chuck with Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun with House-Made Steak Sauce
Crispy Oysters, Creamed Spinach, Boursin Cheese, Fried Egg with Hollandaise
Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon
** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.