BRUNCH MENU

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Crisp Romaine Lettuce, Shaved Parmesan Cheese and  Croûtons with Black Pepper Caesar Dressing

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

Crispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Slow Braised Pork Belly, Compressed Local Watermelon with Jalapeño Demi-Glace

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

Crispy Oysters with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread

Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston  Lettuce on Texas Toast

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce on Texas Toast

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch

Roast Beef Debris with Mashed Potatoes and Brown Gravy on Texas Toast

Chargrilled ½ Pound of Ground Chuck with Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun with House-Made Steak Sauce

Crispy Oysters, Creamed Spinach, Boursin Cheese, Fried Egg with Hollandaise

Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon