Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip and Mirliton Slaw, with Cajun Caviar Ranch
Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy
Paroisse de Vermillion-Inspired with Louisiana Popcorn Rice
Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch Dressing
Hand-Picked Selection of Local Ingredients with Creole Inspiration
Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing
Crispy Catfish with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread
Grilled Chicken Breast, Crystal Honey, Avocado, Tomatoes, Boston Lettuce on Texas Toast
Crispy Bacon, Tomato, Garden Fresh Basil with Bacon Fat Mayo on Texas Toast
Chargrilled 1/2 Pound of Ground Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, and Pickles on Toasted Brioche Bun
Pulled Pork with Gris Gris Creole Seasoning, Sunny Side Egg, Sauce Béarnaise on Warm Croissant
Roast Beef Debris, Smothered New Potatoes, and Brown Gravy on Texas Toast
Gulf Shrimp, Smoked Sausage, and Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
Gulf Fish with Stewed Green Beans, Tomatoes, Caramelized Onions, and Charred Lemon
** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.
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