Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy
Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
Paroisse de Vermillion-Inspired with Louisiana Popcorn Rice
Local Blue Crab, Stewed Artichokes, Toasted Garlic, Pressed Lemon, Green Remoulade
Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch Dressing
Hand-Picked Selection of Local Ingredients with Creole Inspiration
Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing
Crispy Catfish with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread
Grilled Chicken Breast, Crystal Honey, Avocado, Tomatoes, Boston Lettuce on Texas Toast
1/2 lb Ground Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, and Pickles on Toasted Brioche Bun
Pulled Pork with Gris-Gris Creole Seasoning, Sunny Side Egg, Sauce Béarnaise on Warm Croissant
Gulf Shrimp, Andouille, and Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
8oz Chargrilled Sirloin, Two Sunny Side Eggs, Black Pepper Gravy and Barbant Potatoes
Roast Beef Debris, Smothered New Potatoes and Brown Gravy on Texas Toast
Fried Chicken Thigh, Belgian Waffles with Steen's Cane Syrup
Local Fish with Haricots Verts, Caramelized Onions and Charred Lemon
Add Shrimp or Fried Oysters | 8
** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.