1800 Magazine Street, New Orleans, Louisiana

504.272.0241

504.272.0241

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    • GRIS-GRIS
    • MENUS
      • DINNER MENU
      • BRUNCH MENU
      • WINE / BEER /COCKTAILS
    • Reservations
    • PRIVATE DINING & Parties
    • Gift Cards
    • CONTACT US
    • PRESS
    • MERCHANDISE
    • Employment
  • GRIS-GRIS
  • MENUS
  • Reservations
  • PRIVATE DINING & Parties
  • Gift Cards
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Employment

BRUNCH MENU

SALADS

CAESAR SALAD

Crisp Romaine Lettuce, Shaved Parmesan Cheese and  Croûtons with Black Pepper Caesar Dressing

HOUSE SALAD **

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

OYSTER SALAD

Crispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette


APPETIZERS

OYSTER BLT

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

CHICKEN GIZZARD GRILLADES

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

CHICKEN & ANDOUILLE GUMBO

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

PORK BELLY & WATERMELON

Slow Braised Pork Belly, Compressed Local Watermelon with Jalapeño Demi-Glace

FLAMBEAUX SHRIMP

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch


SANDWICHES

OYSTER & CAJUN CAVIAR PO BOY

Crispy Oysters with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread

CHICKEN AVOCADO SANDWICH

Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston  Lettuce on Texas Toast

THE LGD BURGER

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce on Texas Toast


ENTREES

SHRIMP & GRIS-GRIS GRITS

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

DEVILED EGG STEAK SALAD

Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch

OPEN FACED POT ROAST

Roast Beef Debris with Mashed Potatoes and Brown Gravy on Texas Toast

THE LGD BURGER

Chargrilled ½ Pound of Ground Chuck with Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun with House-Made Steak Sauce

GO WITH THE FLO

Crispy Oysters, Creamed Spinach, Boursin Cheese, Fried Egg with Hollandaise

CAST IRON SEARED FISH **

Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon

** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.

Go with the Flo

Go with the Flo

Go with the Flo

Cocktails

Go with the Flo

Go with the Flo

Gris-Gris Slam

Go with the Flo

Gris-Gris Slam


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