BRUNCH MENU - Saturday & Sunday 11 am - 4 pm

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Crisp Romaine Lettuce, Shaved Parmesan Cheese and  Croûtons with Black Pepper Caesar Dressing

Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

Crispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

Poached Gulf Oysters, Sauteed Leeks, Whipped Potatoes, Charred Artichokes, with Oyster Cream and Fresh Tarragon

Vanilla Custard, Fresh Blueberries, Warm Sugarcane Syrup and Whipped Cream with Crispy Bacon

Fried Chicken Thighs, Scrambled Eggs and Cream Biscuits  with Grandma Griffin Gravy

Louisiana Crawfish Tails, Spinach and Mozzerella with Crab Fat Hollandaise

Crispy Oysters, Creamed Spinach and Fried Egg with Hollandaise

Two Eggs, Bacon, Grits, Hashbrowns and a Biscuit

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Roast Beef Debris with Mashed Potatoes and Brown Gravy on Texas Toast

Chargrilled ½ Pound of Ground Chuck with Shredded Cheddar Cheese, Boston Lettuce, Tomato and Pickles on Toasted Pretzel Bun with House-Made Steak Sauce

Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon

Full Bottle of Sparkling Wine & Orange Juice

Full Bottle of Sparkling Wine & Cranberry Juice

Full Bottle of Sparkling Wine & Fresh-Squeezed Ruby Red Grapefruit Juice