1800 Magazine Street, New Orleans, Louisiana

504.272.0241

504.272.0241

  • GRIS-GRIS
  • MENUS
    • DINNER MENU
    • BRUNCH MENU
    • WINE / BEER /COCKTAILS
    • HAPPY HOUR
    • GRIS-GRIS TO GO GO MENU
    • INDUSTRY HAPPY HOUR
  • Reservations
  • GG To Go Go
  • PRIVATE DINING & Parties
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Gift Cards
  • Employment
  • Modern Creole
  • More
    • GRIS-GRIS
    • MENUS
      • DINNER MENU
      • BRUNCH MENU
      • WINE / BEER /COCKTAILS
      • HAPPY HOUR
      • GRIS-GRIS TO GO GO MENU
      • INDUSTRY HAPPY HOUR
    • Reservations
    • GG To Go Go
    • PRIVATE DINING & Parties
    • CONTACT US
    • PRESS
    • MERCHANDISE
    • Gift Cards
    • Employment
    • Modern Creole
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • GRIS-GRIS
  • MENUS
    • DINNER MENU
    • BRUNCH MENU
    • WINE / BEER /COCKTAILS
    • HAPPY HOUR
    • GRIS-GRIS TO GO GO MENU
    • INDUSTRY HAPPY HOUR
  • Reservations
  • GG To Go Go
  • PRIVATE DINING & Parties
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Gift Cards
  • Employment
  • Modern Creole

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

BRUNCH MENU

APPETIZERS

OYSTER BLT

20

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

CHICKEN GIZZARD GRILLADES

18

Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy

FLAMBEAUX SHRIMP

20

Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

CHICKEN & ANDOUILLE GUMBO

6 / 10

Paroisse de Vermillion-Inspired with Louisiana Popcorn Rice

CRAB MEAT & ARTICHOKE BOULETTES

22

Local Blue Crab, Stewed Artichokes, Toasted Garlic, Pressed Lemon, Green Remoulade


SALADS

GRILLED STEAK COBB SALAD

26

Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch Dressing

CHEF'S SEASONAL HOUSE SALAD**

14

Hand-Picked Selection of Local Ingredients with Creole Inspiration

CAESAR SALAD

16

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing


SANDWICHES

CATFISH & CAJUN CAVIAR POBOY

24

Crispy Catfish with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread

CHICKEN AVOCADO SANDWICH

19

Grilled Chicken Breast, Crystal Honey, Avocado, Tomatoes, Boston  Lettuce on Texas Toast

THE LGD BURGER

22

1/2 lb Ground Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, and Pickles on Toasted Brioche Bun


ENTREES

COCHON DE LAIT BENEDICT

24

Pulled Pork with Gris-Gris Creole Seasoning, Sunny Side Egg, Sauce Béarnaise on Warm Croissant

SHRIMP & GRIS-GRIS GRITS

28

Gulf Shrimp, Andouille, and Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

STEAK & EGGS

30

8oz Chargrilled Sirloin, Two Sunny Side Eggs, Black Pepper Gravy and Barbant Potatoes

OPEN FACED POT ROAST

24

Roast Beef Debris, Smothered New Potatoes and Brown Gravy on Texas Toast

FRIED CHICKEN & WAFFLES

28

Fried Chicken Thigh, Belgian Waffles with Steen's Cane Syrup

Cast Iron Seared Fish**

MP

Local Fish with Haricots Verts, Caramelized Onions and Charred Lemon

Add Shrimp or Fried Oysters | 8

** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.

Cocktails

Put the Gris Gris On It!

Put the Gris Gris On It!

Put the Gris Gris On It!

Put the Gris Gris On It!

Put the Gris Gris On It!


Copyright © 2018-2023 Gris-Gris New Orleans - All Rights Reserved.

  • GRIS-GRIS
  • Reservations

Powered by