1800 Magazine Street, New Orleans, Louisiana

504.272.0241

504.272.0241

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    • GRIS-GRIS
    • MENUS
      • DINNER MENU
      • BRUNCH MENU
      • WINE / BEER /COCKTAILS
    • Reservations
    • GG To Go Go
    • PRIVATE DINING & Parties
    • CONTACT US
    • PRESS
    • MERCHANDISE
    • Gift Cards
    • Employment
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  • GRIS-GRIS
  • MENUS
    • DINNER MENU
    • BRUNCH MENU
    • WINE / BEER /COCKTAILS
  • Reservations
  • GG To Go Go
  • PRIVATE DINING & Parties
  • CONTACT US
  • PRESS
  • MERCHANDISE
  • Gift Cards
  • Employment

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BRUNCH MENU

SALADS

OYSTER SALAD

Boston Lettuce, Crispy Gulf Oysters, Blue Cheese and Shaved Radish with Sugarcane Vinaigrette

HOUSE SALAD **

Mixed Greens, Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette

CAESAR SALAD

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing


APPETIZERS

OYSTER BLT

Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

OYSTER PIE

Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon

CHICKEN GIZZARD GRILLADES

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

FLAMBEAUX SHRIMP

Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

CHICKEN & ANDOUILLE GUMBO

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice


SANDWICHES

CATFISH & CAJUN CAVIAR PO BOY

Crispy Catfish with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread

CHICKEN AVOCADO SANDWICH

Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston  Lettuce on Texas Toast

BIG BRUNCH SAMMY

Breakfast Sausage, Scrambled Eggs, Applewood Smoked Bacon, Arugula, Elderberry Jam on Warm Croissant

THE LGD BURGER

Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun


ENTREES

JUJU MUSSELS

Prince Edward Island Mussels, White Wine, Garlic, Local Citrus, Grilled French Bread

COCHON DE LAIT BENEDICT

Tender Pulled Pork, Quatre Epices, Sunny Side Egg, Sauce Bearnaise on Warm Croissant

DEVILED EGG STEAK SALAD

Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch

SHRIMP & GRIS-GRIS GRITS

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

OPEN FACED POT ROAST

Roast Beef Debris, Mashed Potatoes and Brown Gravy on Texas Toast

CAST IRON SEARED FISH **

Local Gulf Fish with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon

** Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.

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