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Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane  Vinaigrette 

Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy

Hand-Picked Selection of Local Ingredients with Creole Inspiration

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons and Black Pepper Caesar Dressing

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Louisiana Blue Crab, Gulf Shrimp, Roasted Trinity, Summer Greens with Sugarcane Pecan  Vinaigrette and Green Remoulade   

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

Gulf Shrimp, Andouille, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Grilled Chicken Breast, Avocado, Tomato, Lettuce with Crystal Honey Sauce on Texas Toast  

Dressed with Lettuce, Tomato, Pickle on Leidenheimer French Bread  

*ASK ABOUT OUR SEASONAL SHRIMP, OYSTER, AND CATFISH POBOYS  

Seared Local Fish, Sauteed Seasonal Vegetables with Charred Lemon and Brown Butter Meunière  

Add Shrimp or Fried Oysters | 8

Seared with Gris-Gris Creole Seasoning with Southern Greens, Smothered Potatoes and Blueberry Pork Jus   

1/2 lb Ground Prime Filet, Cheddar Cheese, Lettuce, Tomato and Pickles on Toasted Pretzel Bun with Housemade Bacon Jam