We're Hiring!

Cooks, Servers, Bartenders, Hosts, Runners, Dishwashers

We are growing and looking for charismatic, hard-working, experienced professionals

to join our amazing team.  High-volume experience preferred. 

Open-kitchen, fast paced, full-service restaurant and bar. 

We are open 7 days a week for Lunch & Dinner. Brunch on Saturdays and Sundays.


Weekly Pay. Competitive Salary. Discounted Dining. Awesome Co-Workers.


Send Application & Resume to: 

Adam Martinez, General Manager

adam@grisgrisnola.com

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Employment Application (pdf)

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