Gris-Gris presents our new "Fall Dinner Series" featuring some of our favorite wine and spirits! The series kicks off Thursday, October 1st with TEN 4-course dinners throughout the month of October, each created by Chef Eric Cook, featuring wine and cocktail pairings from some of our favorite spirits!
Each of the dinners will have only 14 seats available at $120 per person. Ticket price includes cocktail 1/2 hour from 6:30 pm until 7:00 p.m., followed by a 4-course dinner at 7:00 p.m. with a prime seat at the chef's table in the kitchen at Gris-Gris.
Friday, Oct. 2: The Prisoner Wine Company
Saturday, Oct. 3: The Prisoner Wine Company *SOLD OUT*
Wednesday, Oct. 14: E.&J. Gallo-Orin Swift
Friday, Oct. 16: E.&J. Gallo-Orin Swift *SOLD OUT*
Wednesday, Oct. 21: Proximo Spirits
Thursday, Oct. 22: Proximo Spirits
Friday, Oct. 23: Proximo Spirits
Wednesday, Oct. 28: BOTTLES & BUBBLES with Republic National Distributing Co.
Thursday, Oct. 29: Duckhorn Vineyards *SOLD OUT*
Friday, Oct. 30: K Vintners Wine *SOLD OUT*
Purchase Tickets: HERE
** PLEASE NOTE that these tickets are open to the public. We will be following the recommendations from the state and city for Phase 2/Phase 3 safety precautions. Masks will be required upon entering the building. A limited number of people will be allowed. Social distancing will be practiced as much as possible.