Boston Lettuce, Crispy Gulf Oysters, Blue Cheese and Shaved Radish with Sugarcane Vinaigrette
Mixed Greens, Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croutons with Black Pepper Caesar Dressing
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
Seared Gulf Shrimp, Crispy Green Tomatoes, Smoked Tomato Butter and Green Onions
Gulf Shrimp, Local Tomato with New Orleans Style Remoulade
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
Paroisse de Vermillion Inspired with Louisiana Popcorn Rice
French Bread, Vanilla Custard, Blueberries with Sugarcane Syrup and Whipped Cream
Sous Vide Chicken Gizzards and Brown Gravy over Stone Ground Grit
Fried Chicken Thighs, Cream Biscuits, Scrambled Eggs with Griffin Gravy
Crispy Oysters, Creamed Spinach, Fried Egg with Hollandaise
Char-Grilled ½ Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce with Tomato and Pickles on Toasted Pretzel Bun
2 Eggs, Bacon, Grits, Hashbrowns and a Biscuit
Gulf Shrimp, Smoked Sausage and Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
Roast Beef Debris, Mashed Potatoes and Brown Gravy on Texas Toast
Char-Grilled ½ Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce with Tomato and Pickles on Toasted Pretzel Bun
Local Gulf Fish, Black Iron Seared Shrimp with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon
3 EACH
* Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit smartphone app for full nutritional facts.
Full Bottle of Sparkling Wine & Orange Juice
Full Bottle of Sparkling Wine & Cranberry Juice
Full Bottle of Sparkling Wine & Fresh-Squeezed Ruby Red Grapefruit Juice
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Grapefruit Mimosa
Classic Mimosa